Blackberry Lemon Crepes for Two

We love lazy, quiet Saturday mornings sitting on the couch together and reading with the window cracked and hearing birds singing outside. On these lovely Saturdays I often throw together an impromptu special breakfast, and that is how these blackberry lemon crepes for two came along. 

The filling has a Greek yogurt base, so it's creamy, a bit tart, and much lighter than traditional cream cheese or butter fillings. It comes together easily with a little jam, or you could use fresh berries too. This recipe makes 4-6 crepes, so it's the perfect portion for two. 

Blackberry Lemon Crepes for Two 


1 egg, beaten
1/2 cup milk
1/2 cup flour
1/2 tbsp cooking oil
2 tsp vanilla
2 tsp sugar
pinch of salt 


1 cup plain greek yogurt
2 tbsp blackberry jam
1 tbsp honey
1 tsp lemon juice
powdered sugar 
sliced lemon

1. Heat a lightly greased griddle over medium heat. Combine all crepe ingredients in a medium bowl, beat with a whisk until smooth.
2. Use a 1/4 measuring cup to pour batter into circles on the griddle. Cook for 1 minute or until lightly browned. Use a stiff spatula to flip. Cook second side for 30 seconds. Stack cooked crepes on a plate and set aside.
3. Stir together yogurt, blackberry jam, honey, and lemon juice in a small bowl.
4. To fill crepes, lay a crepe flat on a surface and spoon 1/4 cup filling into the middle third of the crepe. Gently roll or fold over.
5. Top with sliced lemons and dust with powdered sugar to serve. enjoy! 

The basic crepe recipe is adapted from Better Homes and Gardens 

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  1. Oh my goodness, this sounds delightful! Can I make crepes i a regular frying pan? I've never made them but LOOOOVE them when I order them on a menu!!!!

    1. Yes, you absolutely can make crepes in a frying pan! This recipe is pretty simple and easy so it would be a great starter recipe to try out crepes :)

  2. This look yummy. I might have to give them a try when blackberries are in season in a month or so!

  3. Love the combination of blackberry and lemon - These sound divine!

  4. Ooh, blackberry and lemon sounds like a delicious summery combo! I might have to make some crepes soon too.

  5. This looks wonderfully tasty! I've never made crepes but have always loved them. Pinned for later... :)

  6. Crepes are so yummy! I don't make them at home nearly enough. I need to try your recipe!

  7. this look so incredibly delicious - do you ever do any breakfast infused with spices like nutmeg or cinnamon? it would be interesting to do a sweet crepe infused with chai. collab?!?! :P

    1. Oh my goodness I am all about chai and chai stuffed crepes would be amaaaazing. I would love to collaborate with you!


Feel free to comment! I'd love to hear your thoughts.